Sauteed Chicken Breast.
You can have Sauteed Chicken Breast using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sauteed Chicken Breast
- You need 1 of large chicken breast butterflied.
- You need of Kosher salt.
- It’s of Course black pepper.
- It’s of Olive oil.
- It’s of Soy sauce.
Sauteed Chicken Breast instructions
- Add Olive oil to a cast iron skillet.
- Season both sides of chicken breast with salt and pepper, let sit for about 5 min..
- When skillet is hot, lay chicken in turn chicken over then, shake soy on each side for added flavor chicken is done at 165, or when juices run clear..
- Add a side dish and, and enjoy.