Simply Baked chicken breasts. Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
The best baked chicken breast is simple with this recipe! If there is one thing that I make more often than not for my family, it is chicken. Oven Baked Chicken Breasts are so easy, moist and juicy! You can cook Simply Baked chicken breasts using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Simply Baked chicken breasts
- It’s 4 of chicken breasts.
- Prepare 1 tsp of chicken bouillon granules or 1 bullillon cube.
- You need 1/2 cup of boiling water.
- You need 1/2 tsp of parsley flakes.
- It’s of Seasoned salt.
- You need of Lemon pepper.
- You need 4 Tbsp of melted butter.
Chicken breasts are tossed in a simple herb mixture then oven baked to perfection. Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy. These juicy oven baked chicken breasts come out perfect every time! Say goodbye to dry chicken with this easy recipe for tender My quest for juicy baked chicken breasts recipe continues.
Simply Baked chicken breasts step by step
- Place chicken in baking pan skin side up.
- Brush each breast with melted butter.
- Season to taste with seasoned salt and lemon pepper.
- Disolve chicken bouillon in boiling water.
- Add parsley to boiling water and stir.
- Pour boiling water mixture into bottom of pan.
- Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking..
- Serve au jus or with pan gravy.
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