How to Prepare Yummy Honey Soy Ginger Chicken Breasts with Mushrooms

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Honey Soy Ginger Chicken Breasts with Mushrooms.

Honey Soy Ginger Chicken Breasts with Mushrooms You can have Honey Soy Ginger Chicken Breasts with Mushrooms using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms

  1. You need of Chicken breasts, cubed.
  2. Prepare of [Marinade].
  3. It’s 1 tsp of salt.
  4. Prepare 0.5 tsp of pepper.
  5. You need 1/4 cup of soy sauce.
  6. You need 1.5 tbsp of oyster sauce.
  7. It’s 2 tbsp of tomato sauce/ketchup.
  8. Prepare 1.5 tsp of chicken seasoning.
  9. You need half of lemon juice (tenderizing the chicken).
  10. It’s 1/2 inch of ginger, minced.
  11. You need 4 cloves of garlic, minced.
  12. It’s of [To Cook].
  13. Prepare 1 tbsp of cooking oil.
  14. Prepare 1 of chopped onion.
  15. It’s 1 can of chopped button mushroom.
  16. You need 3 tbsp of honey.
  17. You need 1 tsp of dark soy sauce (optional – for color only).
  18. It’s to taste of salt, soy sauce.
  19. Prepare 2 tsp of corn flour + 1 tbsp water.
  20. You need 1 cup of chicken broth/water.
  21. It’s of sesame seeds (optional).

Honey Soy Ginger Chicken Breasts with Mushrooms instructions

  1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight..
  2. REMOVE chicken from marinade (keeping the leftover marinade if any).
  3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok.
  4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute.
  5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix.
  6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens.
  7. ADJUST sauce to taste.
  8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly.
  9. Serve, sesame seed sprinkles on top optional.

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