Blackberry Basil Chicken Breast. Sprinkle with cashews and serve immediately. Bang Bang Chicken – Amazingly crisp chicken bites drizzled with sweet chili mayo – so good, you'll want to double or triple the recipe! Lemon Garlic Roasted Chicken and Potatoes – An easy meal in one with moist, tender chicken breasts and golden, crisp potatoes.
If you aren't a fan of or don't have basil, swap it for mint for a more classic version. And though I haven't tried it with other fruit combinations, I imagine cherries and raspberries would be. When you have a glut of basil from the garden or farmers market, try using the leaves as the "lettuce" in salads. You can have Blackberry Basil Chicken Breast using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Blackberry Basil Chicken Breast
- It’s of Bone in chicken breast.
- You need of Basil 🌿.
- You need of Garlic seasoning.
- You need of Rice wine vinegar.
- You need of Teriyaki sauce.
- It’s of Salt.
- Prepare of Pepper.
- You need of Black berries.
Going all basil may be a bit overwhelming, so try combining with other greens, as we've done here with arugula. If you don't have white balsamic vinegar, you can use regular balsamic; just know. Baked chicken breast can hardly get much better and it definitely can't get much easier than this one. This is probably my most favorite baked chicken breast recipe due to its simplicity, effortlessness and outstanding results.
Blackberry Basil Chicken Breast instructions
- Rinse chicken breast pay dry. Season with basil salt rice vinegar and grape seed oil.
- Bake 30 min on 425 lower rack remove from ice lower temp to 325 sprinkle lightly with teriyaki sauce add blackberries return to oven 15 min..
- Remove from oven let rest 10 min then serve.
In this recipe, you don't need to worry about a thermometer. Prepare dough as directed and while it's rising, heat a large nonstick skillet over low heat and add butter and onions with.. Skinless Chicken Breast Recipes on Yummly Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets Because they are so lean, chicken breasts can easily become dry if cooked too long.